Spicy Ahi Tuna Burgers with Pickled Cabbage, Avocado, and Spicy Mayo

Dinner is served, my friends! Ahi Tuna Burgers with homemade pickled cabbage, spicy mayo, and avocado on my Loaded ‘Everything’ Cauliflower Rolls. Anything goes good on the rolls, but you can’t go wrong with a spin on seafood burgers. This recipe is inspired by one of my favorite meals at a local Boston restaurant.

Spicy Ahi Tuna Burgers with Homemade Pickled Cabbage on "Everything Bagel" Cauliflower Rolls | Lexiscleankitchen.com

Spicy Ahi Tuna Burgers with Homemade Pickled Cabbage on "Everything Bagel" Cauliflower Rolls | Lexiscleankitchen.comPickled Cabbage | Lexiscleankitchen.com

Ingredients:

  • 1 lb. Sushi-grade Yellowfin Ahi Tuna, ground
  • 2 cloves garlic, crushed
  • 2 tbsp scallions, chopped
  • 1 tsp sriracha (optional)
  • 1 egg
  • 2 tsp organic corn meal (or flour of choice)
  • 1/8 tsp Himalayan sea salt
  • 1/8 tsp freshly ground pepper

For the pickled cabbage: 

  • 2 cups cabbage, shredded
  • 3 tbsp apple cider vinegar
  • 1 tsp raw honey
  • 2 tbsp extra-virgin olive oil
  • Himalayan sea salt, to taste
  • Freshly ground pepper, to taste

Spicy Mayo:

  • 2 tbsp homemade mayo
  • 1 tsp sriracha (more to taste)

Directions:

Ahi Tuna Burger:

  1. Take your tuna steaks and dice into pieces
  2. In a food processor, pulse tuna until ground
  3. In a bowl combine tuna with garlic, scallions, egg, corn meal, salt and pepper
  4. Form into patties and grill for 3 minutes on each side (this keeps them still pink inside)

Pickled Cabbage:

  1. In a bowl combine all ingredients and mix well
  2. Place in air-tight container in refrigerator for at least 2-4 hours, or leave overnight

Spicy Mayo:

  1. In a bowl combine homemade mayonnaise and sriracha
  2. Mix well and store in fridge until ready to use

Spicy Ahi Tuna Burgers with Homemade Pickled Cabbage on "Everything Bagel" Cauliflower Rolls | Lexiscleankitchen.com

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3 thoughts on “Spicy Ahi Tuna Burgers with Pickled Cabbage, Avocado, and Spicy Mayo

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