Zucchini Linguine with Homemade Meat Sauce

And now, for a healthy and delicious dinner your whole family will love!

Zucchini Linguine with Homemade Meat Sauce | Lexiscleankitchen.com

Ingredients:

Zucchini Linguine:

  • 4-5 large organic zucchini
  • 1 tbsp extra-virgin olive oil

Meat Sauce:

  • 1 lb. organic grass-fed beef (or ground turkey)
  • 1 15 oz. can organic diced tomatoes
  • 1 15 oz. can organic tomato sauce
  • 1 tbsp extra-virgin olive oil
  • 1 onion, chopped
  • 3 large organic carrot stalks, chopped
  • 2 cloves garlic, crushed
  • 1 tbsp Mrs. Dash Italian seasoning
  • 1 handful fresh basil, finely chopped
  • 1 tsp red pepper flakes (more or less, to taste)
  • Himalayan sea salt, to taste
  • Freshly ground pepper, to taste
  • Optional: Serve with fresh parmesan
  • Optional: Garnish with fresh Basil

Zucchini Linguine | Lexiscleankitchen.com

Directions:

  1. Make the Meat Sauce
  2. Zucchini Linguine:
    1. Using a mandolin, cut long linguine-like strands
    2. In a large pan, heat 1 tbsp extra-virgin olive oil and place ‘noodles’ in pan
    3. Let cook for 2-3 minutes, stirring occasionally
    4. Add 1/4 cup water and cook over medium heat until translucent (5-8 minutes)
    5. Transfer to a strainer and strain excess water
    6. Top with meat sauce and serve hot

Zucchini Linguine with Homemade Meat Sauce | Lexiscleankitchen.com

Zucchini Linguine with Homemade Meat Sauce | Lexiscleankitchen.com

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