Loaded Paleo Breakfast Hash

Normally when preparing sweet potatoes for breakfast I make these Roasted Cinnamon Sweet Potato Home Fries. But today, seeing as it was a ‘breakfast for dinner’ kind of night, I decided to be adventurous. I loaded up my skillet and cooked up a hash that was a huge hit. This loaded hash with eggs and hot sauce… I think I could be in heaven!Loaded Paleo Breakfast Hash | Lexiscleankitchen.comLoaded Paleo Breakfast Hash | Lexiscleankitchen.com


  • 1 large sweet potato, chopped
  • 1 cup peppers and onions, chopped
  • 1 large handful fresh organic spinach
  • 1 tomato, finely chopped
  • 1 1/2 tsp extra-virgin olive oil (or oil of choice)
  • 2 garlic cloves, crushed
  • Optional: 2 organic chicken sausages, chopped
  • Optional: 4 pieces nitrate-free bacon, pre-cooked and chopped
  • Himalayan sea salt and freshly ground pepper, to taste


  1. In a skillet, sauté oil and garlic over medium heat for 1 minute
  2. Add in chopped sweet potato and stir
  3. After 4-5 minutes, add in peppers, onion, and tomato
  4. Let sauté for about 5 minutes, stirring occasionally
  5. Mix in chopped sausage and bacon, let cook for 5-7 minutes, stirring often
  6. Mix in fresh spinach, and cook for 2-3 minutes, or until sautéed
  7. Remove skillet from heat and serve hot
  • I served mine with fresh organic over easy eggs.
  • Tip: To get your eggs perfect, cook them slow over medium/low heat.

Loaded Paleo Breakfast Hash | Lexiscleankitchen.com


4 thoughts on “Loaded Paleo Breakfast Hash

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