Chocolate Dessert Cups

Satisfaction without turning the oven on? Yes, PLEASE. Summer in the city means me loving a no-bake dessert option! Chocolate cups are perfect for a few reasons. Number 1… They are SO beyond easy. Number 2… You can customize and fill them with countless things. And number 3… They look GREAT! You’ll definitely impress your guests with this simple guilt-free treat.Chocolate Dessert Cups | Lexiscleankitchen.com

Ingredients:

Note: If you are just making for yourself, you can melt 1 cup of chocolate and you’ll make just a few cups

Directions:

  1. Melt half of the chocolate in the microwave (or over the stove)
  2. Spoon in one heaping spoonful of chocolate in the center of your silicone cupcake liner
  3. Using your paint brush, brush the chocolate up the sides of the liner (note: leave a good amount of chocolate in the bottom of the liner)
  4. Place cupcake liners in freezer for 15 minutes
  5. Heat the other half of the chocolate
  6. Remove cupcake liners from the freezer
  7. Paint another coat of chocolate onto the cups and place back in the freezer for another 10-15 minutes
  8. Remove and carefully pop out of silicone molds
  9. Serve with your favorite berries and/or mousse 

Chocolate Dessert Cups | Lexiscleankitchen.com

Chocolate Dessert Cups | Lexiscleankitchen.com

 

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