Berries ‘N Cream Martini Desserts (Paleo & Vegan)

Ahhh whipped cream… how I’ve missed you! Dairy-free friends, I have your answer. It’s here, it happened, and it’s delicious. This is the perfect summer dessert. Serve it for July 4th with red and blue berries, or anytime with your favorite fruits.
Berries 'N Cream Martini Desserts | Paleo, Vegan, Dairy-free, Gluten-free | Lexiscleankitchen.com

Ingredients: (Serves 2)

  • 1 can organic coconut milk (full-fat), refrigerated
  • 1/2 tsp organic vanilla extract
  • Optional: 2 drops liquid vanilla stevia or 1/2 tsp raw honey (or sweetener of choice)
  • 1-2 cups fresh organic berries (or fruit of choice)
  • Optional: Garnish with fresh mint

Tip:  I always keep a can of coconut milk in the fridge in case I want to throw together a dessert with whipped cream

Directions:

  1. Turn can upside-down and open with can opener, and pour out liquid
  2. Scoop out the top (thick) part of the coconut milk from chilled can
  3. Place in bowl, add vanilla and add sweetener of choice
  4. Whisk together well for 2 minutes, or until fluffy (whisk or immersion blender)
  5. Using a jar of choice (martini glass, mason jar, etc.), layer fruit and coconut whipped cream
  6. Garnish with mint and serve

Berries 'N Cream Martini Desserts | Paleo, Vegan, Dairy-free, Gluten-free | Lexiscleankitchen.comBerries 'N Cream Martini Desserts | Paleo, Vegan, Dairy-free, Gluten-free | Lexiscleankitchen.com

Advertisements

2 thoughts on “Berries ‘N Cream Martini Desserts (Paleo & Vegan)

  1. Pingback: Fill ‘em up: Chocolate dessert cups | Sweet Lemon Magazine

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s