Homemade Guacamole

Appetizer with veggies and pita chips? Nachos? Huevos Rancheros, Topping for a salad, Taco Night, Sweet Potato Skins? Which ever way is yours; you can’t deny the many uses for an easy and delicious homemade guacamole!

Homemade Healthy Guacamole | Lexiscleankitchen.com


  • 2 ripe avocados
  • 1 tsp lemon or lime juice
  • A pinch of paprika
  • Himalayan sea salt and freshly ground pepper, to taste
  • A pinch of cayenne pepper (can omit or add more to taste)
  • A pinch of red pepper flakes (can omit or add more to taste)
  • 1/8 tsp ground garlic (omit if you aren’t a garlic fan)
  • Optional: 1/4 cup tomato, finely chopped
  • Optional: 1/4 cup red onion, minced


  1. Cut avocado in half and remove the pit
  2. Scoop out avocado and place into a bowl
  3. Using a fork, lightly mash the avocado (leave some chunks!)
  4. Add spices and mix well, taste and adjust spices to your liking
  5. Right before serving, add onion and tomato and mix to combine (optional)
  6. Place in serving bowl


Benefits of Avocados:

  • Healthy fat
  • Good source of potassium
  • Contains many phytonutrients
  • Powerhouse of vitamin E
  • Rich in folate, and vitamins A and C

One thought on “Homemade Guacamole

  1. Pingback: Lexi’s Mexican Night (Tacos, Mexican Plates, Lettuce Wraps) | Lexi's Clean Kitchen

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