How to Roast Spaghetti Squash

Love Italian food? Me too! I used to crave delicious pasta dishes and would feel deprived that I couldn’t eat them. Until Zucchini Linguine and Spaghetti Squash dishes came into my life. I make so many dishes using both and never crave regular pasta, ever. I often get asked about how to roast spaghetti squash so here it its! Simple and delicious.

STEP 1

How to roast spaghetti squash | Lexiscleankitchen.comstep 2

How to roast spaghetti squash | Lexiscleankitchen.com

STEP 3

How to roast spaghetti squash | Lexiscleankitchen.com

STEP 4

How to roast spaghetti squash | Lexiscleankitchen.com

STEP 5

How to roast spaghetti squash | Lexiscleankitchen.com

Ingredients:

  • 1 medium sized spaghetti squash
  • 1 1/2 tsp extra-virgin olive oil (or oil of choice)

Directions:

  1. Preheat oven to 375 and line a baking sheet with foil
  2. Cut spaghetti squash in half, lengthwise
  3. Scoop out seeds
  4. Brush inside with oil
  5. Place facedown on baking sheet and bake for 45-50 minutes, or until you can pierce with a fork
  6. Simply scrape out “spaghetti” with a fork

Some of my favorite ways to serve spaghetti squash is:

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