Loaded Turkey Meatballs

These delicious meatballs are healthy and perfectly packed with flavor. Spaghetti and meatballs, anyone? Indulge in a healthy version with zucchini linguine or spaghetti squash  as a clean healthy alternative to the real thing (tastes even better, in my opinion)!

Loaded Turkey Meatballs | Lexiscleankitchen.com


  • 1 lb. organic extra lean ground turkey
  • 1 onion, chopped
  • 1 big handful of frozen spinach (defrosted, drained, squeezed to remove excess water)
  • 1 tbsp organic gluten-free corn meal (sub breadcrumbs of choice)
  • 1 egg
  • 1 tsp red pepper flakes (more if you like a little kick!)
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp garlic powder
  • 1 tsp oregano
  • 1/2 tsp basil
  • 1 tsp Mrs. Dash Italian seasoning
  • Salt and freshly ground pepper


  1. Preheat oven to 350.
  2. Line a baking sheet with foil and spray so it is greased.
  3. In a bowl combine all ingredients and mix well.
  4. Roll into balls and bake on 350 for about 20 minutes or until fully cooked through.

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