Salad Stacks: Avocado, Mango, and Shrimp

Salad Stacks! This makes the perfect appetizer. Simple, yet so elegant. Guess what? It’s easy! Your guests will be in awe and more importantly, satisfied by this sweet-infused app!

Salad Stacks | Mango, avocado, shrimp  | Lexiscleankitchen.comIngredients: (serves 4)

  • 1 cup grape tomatoes, chopped
  • 1 mango, sliced
  • 16 shrimps
  • ½ red onion, chopped
  • 2 tsp extra-virgin olive oil
  • 2 tsp lemon juice
  • 1 tbsp rice vinegar
  • salt and pepper
  • 1 tsp parsley

Directions:

  1. Cut up tomatoes and red onion and place in a bowl. Add the oil and a dash of salt and pepper. Mix well and set aside.
  2. Prepare the shrimp: detail cooked shrimp. In a bowl combine shrimp, lemon juice, rice vinegar, and parsley. Set aside in fridge.
  3. Slice avocado and mango set aside separately.
  4. Place your cookie cutter or food mold onto the center of your plate.
  5. First layer: place slices of avocado to completely cover the bottom of the mold. Press down.
  6. Second layer: add slices of mango until the avocado layer is completely covered and press down.
  7. Third layer: add tomato/onion mix, press down.
  8. Forth layer: top with shrimp (I used 4 per stack)
  9. Pull mold straight up, squeeze lemon over salad and serve.

Products Used:

Salad Stacks | Mango, avocado, shrimp  | Lexiscleankitchen.com

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3 thoughts on “Salad Stacks: Avocado, Mango, and Shrimp

  1. Pingback: Healthy Way To Cook - DAILY RECIPE INSPIRATION: Salad Stacks: Avocado, Mango, and Shrimp

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