Mahi-Mahi Fish Tacos with Tropical Salsa

In my house taco night comes in many variations. Pre-made, do it yourself taco-bar, steak, beef, chicken, turkey, fish, veggies, etc., the possibilities are endless!  These mahi-mahi tacos are a perfect blend of spicy and tangy.

Mahi Mahi Fish Tacos with Tropical Salsa |

Ingredients: (Makes 10 very stuffed tacos)

  • Organic corn tortilla shells

 For the fish: 

  • 1 lb. wild mahi-mahi
  • 1 1/2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper

Tropical Salsa:

  • 1 mango
  • 1 orange, diced
  • 1 avocado, diced
  • 1/2 red onion, finely chopped
  • 1 cup grape tomatoes, chopped
  • 2 tbsp lime juice
  • 1 tsp cilantro
  • 1 tsp ground garlic from garlic mill

Homemade Spicy Sauce:

  • 1/4 cup organic light mayonnaise (did you know it’s easy to make your own?)
  • 2 tbsp Sriracha


  • 1-2 limes, sliced
  • Shredded cabbage

Mahi Mahi Fish Tacos with Tropical Salsa |


  1. In a bowl combine seasoning for the fish; season fish and set aside.
  2. Chop up mango, avocado, tomato, onion, and orange. Place in a bowl and add lime juice, garlic, and cilantro. Mix well and set aside in fridge.
  3. Spray grill pan and cook fish over medium heat for about 4-5 minutes on both sides, or until fish is fully cooked and flakey.
  4. Move fish to cutting board and chop into pieces.
  5. On a serving dish lay out desired amount of taco shells.
  6. Place fish pieces into each taco shell, followed by the tropical salsa.
  7. Top with shredded cabbage, drizzle with spicy sauce, and serve with lime wedges.

I serve mine with tortilla chips and a bowl with extra tropical salsa!

Mahi Mahi Fish Tacos with Tropical Salsa |


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