Spaghetti Squash Pad Thai

Let’s just say this is a must-try! Who needs unhealthy take-out? This dish is delicious and guilt-free!

Spaghetti Squash Pad Thai | Lexiscleankitchen.comIngredients:

  • 1 spaghetti squash
  • 2 cloves garlic, crushed
  • 1/2 red onion, chopped
  • 1/2 cup mushrooms, chopped
  • 1/2 cup carrots, chopped
  • 1/2 cup sprouts
  • 1/2 cup scallions, chopped
  • 10-20 large shrimps
  • 2 chicken breasts, cooked and shredded
  • 1 tbsp organic tamari sauce (or coconut aminos)
  • 2 tbsp oyster sauce
  • 3 tbsp rice vinegar
  • 1 tsp red pepper  flakes
  • 1 tsp ground garlic
  • 2-3 organic eggs

Directions:

  1. Preheat oven to 350 degrees
  2. Roast spaghetti squash
  3. Pepare Pad Thai Sauce- in a bowl mix together 2 tbsp oyster sauce, 1 tbsp organic tamari sauce, 3 tbsp rice vinegar, red pepper flakes, and ground garlic. Set aside.
  4. In a large pan, sauté 1 tbsp extra-virgin olive oil with 2 garlic cloves crushed, half of a red onion chopped, chopped mushrooms, carrots, sprouts, and scallions (and any other veggies you like).
  5. Once cooked down, add shrimp and chicken (my chicken was precooked in my slow cooker, but you can add uncooked chicken pieces in and let them cook).
  6. Once cooked, add Pad Thai sauce and mix well.
  7. Make a space in the center of your pan and add in 2 eggs. Let cook and mix well throughout the mixture.
  8. Taste and adjust spices to desired liking
  9. Optional: Top with extra scallions and finely chopped peanuts on top
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3 thoughts on “Spaghetti Squash Pad Thai

  1. Pingback: Healthy Way To Cook - Daily Recipe Inspiration: Spaghetti Squash Pad Thai

  2. Hey Lexi-
    What would be a good substitute for Oyster Sauce? Could I use Fish sauce? any recommendations?

    Thanks!
    Paige

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