Eggplant Chips (Vegan)

Craving something crunchy? Don’t want to grab that bag of chips? Me either! These chips are delicious, healthy, and satisfy that crunchy salty craving!

Eggplant Chips  |


  • 1 large eggplant
  • Sea salt
  • Extra Virgin Olive Oil


  1. Preheat oven to 400
  2. Using a mandolin (or a knife), cut your eggplant into even slices, about  1 1/2 in.
  3. Brush very lightly with extra-virgin olive oil and sprinkle with sea salt.
  4. Bake on 400 for 20 minutes (flipping at 10) or until crisp

Eggplant Chips  | Lexiscleankitchen.comEat as chips, or serve with summer-y bbq dinner as a side!

Eggplant Chips  |


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