Blueberry Protein Breakfast Donuts

Everything is better as a donut, right? I recently bought a donut pan and am absolutely loving it. I’ve been making tons of healthy treats and serving them in the form of donuts; which is definitely surprising to my family and friends! These were fabulous. I kept them in the fridge and ate them as a protein snack throughout the week.

Blueberry Protein Breakfast Donuts | Lexiscleankitchen.com #glutenfree #dairyfree Ingredients: (Makes 6: 120 cals each/8g fat/9g carbs/8.5g protein/3g sugar)

  • 1/2 cup almond meal
  • 2 scoops vanilla protein powder (I use grass-fed whey)
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 1 ripe banana
  • 1 tsp coconut oil
  • 1 tsp raw honey
  • 1 tbsp unsweetened vanilla almond milk
  • 1/2 tsp organic vanilla extract
  • Handful of fresh organic blueberries

Directions:

  1. Preheat oven to 350
  2. Grease donut tin
  3. In one medium-sized mixing bowl, combine almond meal, protein powder, baking soda, and salt
  4. In a separate bowl, whisk together egg, banana, coconut oil, honey, almond milk, and vanilla
  5. Add wet ingredients to dry, mix well
  6. Fold in blueberries, and mix
  7. Pour into donut tins and bake for 15 minutes or until a toothpick comes out clean

Blueberry Protein Breakfast Donuts | Lexiscleankitchen.com #glutenfree #dairyfree

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